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Taking our chocolate making sessions into schools...

We are now offering our workshop sessions to students in schools in Kent and Medway. We will provide all ingredients, tools, and worksheets. What will your students gain from each session?

  1. History of Chocolate: As part of the session we will share the fascinating history of chocolate, from its origins with the ancient Mesoamerican cultures to its journey to Europe and how it became the beloved treat we know today.

  2. Cocoa Bean Journey: We will explain the process of how chocolate is made from cocoa beans and discuss the journey from harvesting, fermenting, drying, roasting, grinding, and finally transforming into chocolate.

  3. Chocolate Tasting: Conduct a chocolate tasting session where participants learn to identify different types of chocolate (dark, milk, white) and flavours.

  4. Science of Tempering: We will demonstrate the science behind tempering chocolate and why it’s crucial for achieving that perfect glossy finish and snap.

  5. Art and Creativity: We encourage participants to get creative by designing and decorating their own chocolate creations.

  6. Global impact - we can discuss how climate change is affecting chocolate production.

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Click here for full brochure

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Creativity and Imagination: Allows children to experiment with flavours, shapes, and colours, sparking their creativity.

Fine Motor Skills: Activities like measuring, stirring, and decorating help improve hand-eye coordination and precision.

Children's Cooking Class

Math Skills: Confectionery involves measuring ingredients, understanding proportions, and following sequences, which enhances their math abilities.

Patience and Attention to Detail: Following recipes and waiting for chocolate to set teaches patience and the importance of detail.

Children's Cooking Class
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